ANEW Hotel Centurion is looking for a Barista to create exceptional coffee experiences for guests from our very first day of trade, while keeping bar operations efficient, consistent and well controlled. As part of the opening team, you will help set the standards, routines and culture of a brand-new coffee shop.

Key Responsibilities

Guest Service

• Welcome guests warmly and make every first visit count

• Demonstrate coffee and beverage expertise

• Make informed recommendations on coffee, tea and food pairings

• Craft signature and seasonal drinks

• Monitor guest satisfaction and act on feedback

• Build relationships with regulars as the shop establishes its community

• Handle special requests, including dietary and milk alternatives

• Explain menu items and brewing methods with confidence

Bar Operations

• Prepare espresso-based and filter drinks to standard recipes

• Dial in the grinder and espresso machine, adjusting for consistency and taste

• Steam and pour milk to a high, consistent standard

• Maintain a clean, organized bar and workstation

• Clean and sanitize equipment daily, including backflushing the espresso machine and purging steam wands

• Monitor water, ice and milk quality

• Stock bar supplies and set up and close down the station

• Follow food safety, hygiene and workplace safety protocols

• Coordinate with the service team to keep queues moving

• Contribute to opening-phase tasks such as station set-up, menu testing and equipment checks

Financial Management

• Process accurate billing in Simphony

• Record orders and covers correctly

• Conduct regular stock takes

• Monitor par levels

• Report discrepancies promptly

• Follow requisition procedures

• Control wastage, including milk, coffee beans and pastries

Inventory Control

• Monitor stock levels of beans, milk, syrups, cups and consumables

• Check product quality and freshness

• Track expiry dates and rotate stock (FIFO)

• Maintain par levels as sales patterns become clearer

• Process requisitions

• Secure storage areas

• Report variances

• Participate in counts

Required Skills

• Espresso and milk-based beverage preparation

• Coffee knowledge, including origins, roasts and brewing methods

• Guest service excellence

• Inventory management

• Team collaboration

• Flexibility and a willingness to help build a new venture