ANEW Hotel OR Tambo is seeking an enthusiastic and dedicated Cook to join our kitchen team in Gauteng, Benoni. The successful candidate will support the delivery of high-quality dining experiences through preparation, cooking, and presentation of meals, while upholding standards for food safety, cleanliness, and guest satisfaction.

Key Cook Responsibilities – Food Preparation and Quality Control

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily mise en place to ensure timely kitchen operations.
• Monitor food presentation and portion control for consistent guest satisfaction.
• Follow standard operating procedures to maintain consistent food quality.
• Report any equipment faults or maintenance needs to the Kitchen Manager.

Kitchen Hygiene, Food Safety and Sanitation

• Practice excellent food hygiene and comply with all health and safety regulations.
• Maintain a clean and organised work station at all times.
• Ensure proper storage and labelling of all ingredients and cooked items.
• Participate in daily and weekly kitchen cleaning schedules.
• Dispose of waste properly and support kitchen recycling initiatives.

Team Collaboration and Communication 

• Work closely with other cooks, kitchen assistants, and management to ensure smooth kitchen operations.
• Follow instructions from supervisors and communicate progress or issues promptly.
• Assist with stock rotation and inventory checks as directed.
• Support training of new team members in daily kitchen procedures.

Required Skills and Experience 

• Previous experience as a cook in a hotel, restaurant, or catering environment preferred.
• Sound knowledge of basic cooking techniques and kitchen equipment use.
• Ability to work effectively under pressure in a fast-paced kitchen setting.
• Understanding of food safety standards and commitment to best practices.
• Strong communication skills and a positive, team-minded attitude.
• Physical stamina for standing, lifting, and working extended hours when required.

Performance Indicators – What Success Looks Like in This Cook Job

• Consistent food quality and positive guest feedback.
• Adherence to kitchen health & safety standards and procedures.
• Efficiency in meal preparation and service delivery.
• Minimal food waste and correct portion control.
• Effective support of team goals and kitchen operations.

Apply today if you are passionate about food and eager to advance your culinary skills within a supportive team at ANEW Hotel OR Tambo.