Role Purpose

ANEW Hotels and Resorts are looking for a Bartender to Create exceptional beverage experiences while ensuring efficient bar operations and inventory management.

Key Responsibilities

Guest Service

• Welcome guests warmly

• Demonstrate beverage expertise

• Make informed recommendations

• Create specialty cocktails

• Monitor guest satisfaction

• Practice responsible service

• Verify legal drinking age

• Handle special requests

Bar Operations

• Mix drinks to standard recipes

• Maintain clean, organized bar

• Sanitize equipment daily

• Monitor ice quality

• Stock bar supplies

• Clean glassware

• Follow safety protocols

• Coordinate with service team

Financial Management

• Process accurate billing in Simphony

• Record bar covers correctly

• Conduct regular stock takes

• Monitor par levels

• Report discrepancies

• Follow requisition procedures

• Control wastage

Inventory Control

• Monitor stock levels

• Check product quality

• Track expiry dates

• Maintain par levels

• Process requisitions

• Secure storage areas

• Report variances

• Participate in counts

Required Skills

• Beverage service expertise

• Alcohol and Beverage Knowledge

• Cocktail and Beverage preparation

• Mixology and Drink presentation

• Guest service excellence

• Inventory and POS management

• Team collaboration and communication skills

• Speed and Efficiency

• Health and Safety Compliance

Performance Metrics

• Guest satisfaction

• Average check value

• Stock accuracy

• Service timing

• Station cleanliness

• Upselling success